These vegan chocolate chip cookies have all the flavor and texture of mainstream chocolate chip cookies. You will have a hard time keeping the cookie jar full!
These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.
Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Spice up your morning with a dairy-free smoothie with a sprinkle of super food. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Kickstart the week with chocolate, then serve a different color the rest of the week! These smoothie packs blended with Almond Breeze almondmilk will get any day started right.
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Spice up your morning with a dairy-free smoothie with a sprinkle of super food. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Spice up your morning with a dairy-free smoothie with a sprinkle of super food. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
You'll go bananas over this creamy dairy-free treat for your sweet tooth! For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
These bright green muffins are perfect for superheroes, loaded with fresh spinach but taste like sweet banana muffins. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight,...
Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
No extra sweetener needed! The natural sugar from the fruit and hint of honey from the almondmilk is a perfect balance to the slightly sharp flavor of the kale. A great way to start the day!
Chia seeds add a little texture to standard overnight oats. They soften as the mixture stands overnight. Layer on a delicious banana and almond butter mixture and have each family member top with their...
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50%...
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.